Do Not Peek Chicken - cooking recipe

Ingredients

2 1/2 lb. cut fryer breasts
1 c. long grain rice
4 Tbsp. melted margarine
1 can cream of mushroom soup
1 can cream of celery soup
1/2 soup can milk
1 pkg. onion soup mix

Preparation

Sprinkle rice evenly on bottom of 9 x 13-inch pan.
Mix soup and milk together.
Pour melted margarine and soup/milk mixture over top of rice.
Lay chicken on rice and sprinkle onion soup. Seal with foil. Bake 2 1/2 hours at 325\u00b0 (do not peek).