Easy Lasagne - cooking recipe

Ingredients

1 lb. ground chuck
1 (30 oz.) jar favorite style Prego spaghetti sauce
1 (30 oz.) jar water
1 lb. dry lasagne noodles
2 lb. shredded Mozzarella cheese

Preparation

Brown ground chuck in a large pot.
Drain meat.
Add Prego sauce and water to meat and stir together.
Spray a 9 x 13 x 2-inch pan with Pam cooking spray.
Put a layer of meat sauce to cover the bottom of the pan.
Next, alternate layers of dry noodles, sauce and shredded cheese until all ingredients are used and ending with the cheese layer.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.
Serves 4 hungry adults.