German Potato Salad(Microwave) - cooking recipe

Ingredients

6 slices bacon
3/4 c. chopped onion
2 Tbsp. flour
1/3 c. sugar
1 tsp. salt
1/2 tsp. celery seed
2/3 c. water
5 Tbsp. vinegar
4 medium potatoes, cooked, peeled and sliced

Preparation

Place bacon in 1 1/2-quart casserole.
Microwave 3 to 4 minutes on High until crisp.
Remove; crumble and set aside.
Add onion to bacon drippings.
Microwave 2 to 3 minutes on High.
Stir in flour, sugar, salt and celery seed.
Microwave 1 minute on High.
Stir in water and vinegar.
Microwave 3 to 4 minutes on High until mixture boils.
Add potatoes and bacon; stir gently to coat with sauce.
Serve at room temperature or warm.