Mexican Corn Bread - cooking recipe

Ingredients

3 c. corn bread mix
1 c. green chilies, chopped (4 size)
1 large onion, chopped
1 lb. hamburg
1 c. creamed or whole corn
8 oz. grated cheese
1/4 lb. margarine
2 eggs

Preparation

In a pan, brown hamburg and 1/2 onion; remove from heat and cool.
Mix corn bread mix with eggs and margarine; mix well.
Add green chilies, corn and onion.
Stir well.
In a 9 x 13 x 2-inch pan, put half corn bread mix and meat and cheese.
Put rest of corn bread mix on top.
Bake at 450\u00b0 until brown.