Coconut Pie - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
3 Tbsp. flour
2 c. milk or 1 c. evaporated and 1 c. water
1 c. grated coconut
1 tsp. margarine, melted
1 tsp. vanilla
1 unbaked pie shell

Preparation

Beat eggs; add remaining ingredients in order given.
Combine and pour into unbaked pie shell.
Bake in preheated 350\u00b0 oven for 30 to 40 minutes or until golden brown and shakes a little in the center.