Chocolate Delight - cooking recipe

Ingredients
    1 c. flour
    1 stick margarine
    1 c. pecans
    8 oz. cream cheese
    3 c. cold milk
    1 c. powdered sugar
    1 c. Cool Whip
    2 (3 oz.) pkg. instant chocolate pudding mix (Jell-O)
    9 oz. container Cool Whip
Preparation
    Layer 1:
    Mix flour, margarine and pecans.
    Pat into 9 x 13-inch pan.
    Bake at 350\u00b0 for 25 minutes.
    Cool completely.

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