Mexican Casserole - cooking recipe

Ingredients

1 pkg corn tortillas
2 lbs ground beef
1 small chopped onion
1 small can taco sauce, picante or salsa
1 can mild enchilada sauce
1 can cream of mushroom soup
1/2 to 1 lb grated Longhorn cheese

Preparation

Can be prepared and refrigerated for 24 hours before baking. Brown meat and chopped onion until almost done.
Add taco sauce, enchilada sauce, and soup and mix well. Layer in a greased 13 X 9 x 2 inch pan. Start with a little meat sauce mixture on the bottom; then add tortillas, cheese, meat mix, tortillas, meat, and cheese.
Bake at 350\u00b0 for 30 to 45 minutes.