Chicken-Noodle Casserole - cooking recipe

Ingredients

1 chicken
1 pkg. dumpling noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. sour cream
grated cheese

Preparation

Skin and cut up chicken.
Put in pot of water (cover chicken with water) and let cook.
When chicken is done, cool, debone and cut into bite size pieces.
Cook dumpling noodles and drain.
Put chicken in bottom of casserole dish.
Put noodles on top of chicken.
Pour soups and sour cream over noodles.
Sprinkle grated cheese over top and bake at 350\u00b0 until cheese is melted.