Carrots With Aceto Balsamic Vinegar - cooking recipe

Ingredients

5 or 6 medium carrots, peeled and thinly sliced
1/4 c. water
1 Tbsp. butter
salt
2 to 3 Tbsp. brown sugar
2 Tbsp. water
1 tsp. Balsamic vinegar

Preparation

Place carrots in the 1/4 cup water.
Add butter and salt. Cover tightly and simmer over low heat for 15 to 20 minutes or until tender.
Carrots should have absorbed water.
Combine the brown sugar, water and vinegar in a saucepan.
Cook until well blended and pour over carrots.
Serves 4.