Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
1 c. sugar
1 Tbsp. cinnamon
1 stick margarine
1 c. brown sugar
nuts (optional)

Preparation

Cut biscuits into fourths.
Roll each piece in a mixture of sugar and cinnamon.
Drop into Bundt pan.
In a small saucepan, melt brown sugar and margarine.
Pour this over biscuits in Bundt pan.
Put in cold oven and turn on to 350\u00b0.
Bake 25 to 35 minutes.
Turn out of pan immediately.
This is a beautiful and good breakfast, easy and inexpensive.
Also the children love to help make it.