Butterfinger Bars - cooking recipe

Ingredients

1 c. margarine, very soft
1 c. brown sugar
1 c. white sugar
4 c. regular oatmeal

Preparation

Cream margarine and sugars.
Add oatmeal.
Mix (it takes awhile) and press into shallow cooking sheet.
Bake at 350\u00b0 for about 12 minutes.
Melt 6 to 8 ounces of chocolate in a double boiler.
Add milk, if needed.
Spread over the oatmeal mix.
Cut into cookies only after completely cooled.