Chicken Tetrazzini - cooking recipe

Ingredients

2 c. (or more) cooked chicken
8 oz. spaghetti
1 can mushroom soup
2/3 c. milk
small jar pimento peppers chopped
1/4 c. green bell pepper chopped
1/4 c. onion chopped
1 c. cheese (any cheese) grated
2 Tbsp. Parmesan cheese
1 small can mushrooms

Preparation

Cook spaghetti, don't overcook.
Mix soup and milk.
Add remaining ingredients.
Put in 1 quart greased container.
Add a little more cheese on top.