Minute Cranberry Salad - cooking recipe

Ingredients

1 pkg. orange-pineapple jello
1 c. boiling water
1 can whole cranberry sauce
1/4 c. slivered almonds
1/2 c. orange marmalade
2 Tbsp. rum

Preparation

Make jello with the boiling water and cool to syrup consistency. Add cranberry sauce, marmalade, almonds and rum. Beat well.
Pour into molds and cool until firm.