Broccoli Mushroom Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 c. mayonnaise
1 c. shredded sharp cheese
2 eggs, lightly beaten
10 1/2 oz. cream
mushroom soup
little onion juice
cornflake crumbs

Preparation

Cook broccoli for 5 minutes and drain.
Preheat oven at 350\u00b0. Combine mayonnaise, cheese, eggs, soup and onion juice.
Fold in broccoli.
Top with crumbs, sprinkle with paprika.
Bake for 45 minutes, or in microwave, on High for 23 minutes or less.