Ham And Egg Surprise(For Brunch) - cooking recipe

Ingredients

8 slices bread, buttered and cubed
2 c. cooked ham
2 c. sharp cheese, shaved
3 eggs, beaten
1/2 tsp. salt
1/2 tsp. dry mustard
2 c. milk

Preparation

Put half of the cubes of bread in bottom of casserole.
Add ham and half of the cheese. Add remaining bread and cheese.
Pour well beaten egg mixture (eggs, salt, dry mustard and milk) over top and push down (with hands), soaking mixture well.
Let stand in refrigerator overnight.
Bake at 325\u00b0 for 45 minutes, until golden brown and bubbly.