Chocolate-Hazelnut Cookies - cooking recipe

Ingredients

3/4 c. butter, softened
1 c. granulated sugar
1 c. brown sugar
1 (13 oz.) jar chocolate-hazelnut spread
1 oz. unsweetened chocolate, melted and cooled
1 tsp. vanilla
2 eggs
2 1/2 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. semi sweet chocolate pieces
1 c. chopped toasted and skinned hazelnuts
5 oz. white chocolate baking square, melted

Preparation

Preheat oven to 350 degrees. Beat butter and sugars; add chocolate-hazelnut spread and chocolate. Add vanilla; beat. Add eggs. Combine flour, cinnamon, soda, baking powder and salt. Stir in any remaining flour. Stir in chocolate pieces and hazelnuts. Drop 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Drizzle cooled cookies with white chocolate. Let stand until chocolate is set.