Strawberry Nut Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries
1 (6 oz.) pkg. strawberry jello
1 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1 c. coarsely chopped nuts
1 pt. sour cream

Preparation

In a large bowl, combine jello and water until dissolved. Then fold in all at once the strawberries, pineapple, bananas and nuts.
Turn 1/2 of this mixture into a 12 x 8 x 2-inch baking dish for the first layer.
Refrigerate for 2 hours.
Evenly spread the sour cream over the first layer.
Spoon the rest of the strawberry mixture on and refrigerate.