Blueberry Torte - cooking recipe

Ingredients

1 stick butter
1 1/4 c. flour
3 Tbsp. heavy cream

Preparation

Mix butter and flour until resembles fine crumbs. Add cream; mix and pat into a greased 9 x 9 pan. Bake at 375\u00b0 for 20 minutes. Pour 1 quart of fresh fruit over crust.