Creamy Waldorf Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon gelatin
2 c. boiling water
1 c. cold water
1 (18 oz.) can ready to serve vanilla pudding
2 medium apples, diced
1/2 c. celery, chopped
1/2 c. walnuts, chopped

Preparation

Dissolve gelatin in boiling water, stir in cold water.
Chill until partially set.
Combine chilled gelatin and pudding in a bowl. Beat 3 minutes at medium speed.
Chill until mixture mounds when spooned.
Fold in apple, celery and nuts.
Pour into a mold. Chill until firm, 6 hours or overnight.