Rhubarb Preserves - cooking recipe

Ingredients

8 c. rhubarb, cut up fine
6 c. sugar

Preparation

Mix rhubarb and sugar; let stand overnight.
Put on stove and boil for 25 minutes.
Take off stove and stir in 2 small boxes of strawberry Jell-O or 1 large box of Jell-O.
Put in jars and seal.