Crab Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small can crab meat
3 Tbsp. mayonnaise
1 bottle Heinz chili sauce
2 1/2 Tbsp. Kraft horseradish

Preparation

Mix the first 3 ingredients and shape into round ball.
Chill. (Can be made a day ahead.)
Mix together the chili sauce and horseradish.
Pour on top of mixture when ready to serve.
Serve with crackers.