Mexican Beef Casserole - cooking recipe

Ingredients

2 lb. ground, lean beef
1 large onion, chopped
salt
garlic powder to taste
1 (10 oz.) can red chili sauce
2 cans mushroom soup, diluted with 1 can of water
1 (4 oz. or 8 oz.) can chopped green chilies (to taste)
1 doz. corn tortillas
3/4 lb. grated sharp Cheddar cheese

Preparation

Brown
ground
beef with onion, salt and garlic powder. Add red chili sauce and simmer until tender.