Holiday Cranberry Salad - cooking recipe

Ingredients

6 oz. pkg. raspberry Jell-O
1 c. boiling water
16 oz. can whole berry cranberry sauce
20 oz. can crushed pineapple, drained
1/2 c. chopped walnuts
8 oz. pkg. cream cheese
1 c. sour cream
1/4 c. chopped walnuts

Preparation

Combine Jell-O and boiling water in a large bowl.
Stir in cranberry sauce and break up into gelatin mixture.
Add pineapple and 1/2 cup walnuts and mix well.
Pour into 9 x 13-inch pan. Refrigerate until set.