Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes (I thaw)
1 stick oleo, melted
1 can cream of chicken soup (undiluted)
1 (8 oz.) carton sour cream
1 tsp. salt
1 c. grated Cheddar cheese
1/4 c. chopped onion

Preparation

Mix all ingredients and pour into greased long casserole (at least 2 quarts).
Top with paprika and more grated cheese, if desired.
Bake at 350\u00b0
for approximately 45 minutes.