Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2 Tbsp. liquid sugar substitute
1 c. halved cranberries
1/4 c. chopped nuts
1 tsp. grated orange peel
3/4 c. orange juice
1 egg, beaten
2 Tbsp. salad oil

Preparation

Measure and sift together flour, salt, baking powder and baking soda. Stir in sweetener, cranberries, nuts and orange peel. Combine orange juice, egg and salad oil, add to dry ingredients, stirring just until moistened. Pour into greased 9 x 5 x 3 loaf pan. Bake at 350\u00b0 for 50 minutes. Cool and serve. Eighteen slices; 1 slice equals 93 calories.