Fruit Salad - cooking recipe

Ingredients

1 (15 oz.) can chunk pineapple
1 (15 oz.) can peaches
1 (15 oz.) can pears
1 (15 oz.) can fruit cocktail
2 or 3 bananas
1 box vanilla instant pudding
1/4 c. Tang
drained pineapple juice

Preparation

Drain all the juice from the canned fruit.
Save the pineapple juice.
Mix together the pineapple juice, Tang and vanilla pudding mix to make the sauce.
Fold in all the fruit except the bananas. Chill.
Put in bananas just before serving.