Rolls - cooking recipe

Ingredients

2 c. water (warm)
2 packs dry yeast
1 c. boiling water
2 tsp. salt
2/3 c. sugar
2/3 c. Crisco
2 eggs
7 to 7 1/2 c. flour

Preparation

Dissolve the yeast in 2 cups water; set aside.
Mix boiling water, salt, sugar and Crisco.
Add eggs, yeast and 3 cups of flour; mix.
Add remaining flour until mixed.
Put in oiled bowl; let rise.
Punch down; let rise second time.
Punch down; shape into rolls.
Let rise again.
Bake at 350\u00b0 to 375\u00b0 until brown. Makes 2 dozen.