Wild Rice Hot Dish - cooking recipe

Ingredients

1 pkg. quick-cooking long grain wild rice, cooked as directed
3 c. cooked chicken, turkey or roast beef, cut into bite-size pieces
1 can cream of mushroom soup
1 can cream of celery soup
1 1/4 c. water
parsley (if desired)

Preparation

Mix all ingredients in a large, ungreased casserole dish. Bake at 350\u00b0 for 1 hour.
This is a delicious way to use up leftover Thanksgiving turkey!