Barley Soup - cooking recipe

Ingredients

1 lb. stew meat
1 Tbsp. oil
8 c. water
2 beef bouillon cubes in 1/2 c. hot water
14 oz. can stewed tomatoes
1 c. carrots, chopped
1 c. onion, chopped
1 c. celery, chopped
1/2 c. barley
1/4 c. parsley
1/2 tsp. salt and pepper

Preparation

Brown stew meat in oil.
Add water and cover.
Cook 1 hour. Add bouillon, tomatoes, carrots, onion, celery, barley, parsley, salt and pepper.
Cover and cook for 2 hours.
Enjoy!