Chicken Breast - cooking recipe

Ingredients

4 Boneless, Skinless Chicken Breasts
Block of Cheddar Cheese
4 Slices Bacon
1 Can Cream Mushroom Soup
1 Package Chipped/Corn Beef

Preparation

In square baking dish, layer bottom with chipped beef.
Wrap each chicken breast around a hunk of cheddar cheese.
Wrap a piece of bacon around the outside of each chicken breast,
Lay breasts on top of chipped beef.
Pour soup over chicken.
(Do not add water.)