Crab Casserole - cooking recipe

Ingredients

3 eggs
butter or margarine
1 large celery stalk, chopped
1 small onion, chopped
1 (12 oz.) pkg. imitation crabmeat
3/4 c. milk
1/2 c. mayonnaise
1/3 c. sliced pimento-stuffed olives
1/2 tsp. Worcestershire
1 1/2 c. bread crumbs

Preparation

Hard cook eggs.
In a 10-inch skillet over medium heat, saute in butter, celery and onion until tender.
Remove from heat.
Into celery mixture flake crabmeat, milk, mayonnaise, olives, Worcestershire and 1 cup bread crumbs.
Remove shells from eggs and chop coarsely and stir into mixture until blended.
Preheat oven to 350\u00b0.
Grease 6 large scallop shells or a Pyrex casserole dish.
Pour in mixture.
Add remaining crumbs in butter and sprinkle over crab mixture.
Bake 25 to 30 minutes until hot and bubbly and golden.
Makes 6 servings.
Contains 325 calories per serving.