Seaside Stew - cooking recipe

Ingredients

1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. butter or margarine
1 (10 oz.) can cream of shrimp soup
3 Tbsp. sardines (optional)
2 to 3 c. crabs, fish, lobster, scallop and shrimp, cut up
1/4 c. shredded sharp cheese
1/2 c. frozen condensed soup (light cream)

Preparation

Brown mushrooms lightly in butter.
Add soup and cream, heat slowly until soup is thawed, blend in seafood and cheese. Heat, stir often.
Add
sardines\tjust
before serving.
Serve with hot butter rice or noodles.
Makes 4 to 6 servings.