Cherry Squares - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
4 eggs, beaten
2 c. flour
1 tsp. vanilla
1 tsp. lemon or orange extract
1 can pie filling (cherry, blueberry, etc.)

Preparation

Cream margarine and sugar.
Blend in eggs and flavoring.
Add flour.
Spread on large cookie sheet or jelly roll pan.
Cut through batter to make squares.
Spoon pie filling into each square.
Bake at 350\u00b0 for 35 to 40 minutes until light brown. Batter puffs up around filling.
Recut squares when out of oven and dust with confectioners sugar.