Chicken Spaghetti - cooking recipe

Ingredients

1 (4 to 5 lb.) chicken, cooked, boned and chopped
butter
1 clove garlic
1 large chopped green pepper
1 can chopped pimentos
1 can mushroom soup
2 boxes spaghetti
salt and pepper to taste

Preparation

Fry chicken in butter with garlic and green pepper. Combine pimentos and mushroom soup.
Cook together 15 minutes and add chicken.
Cook spaghetti in chicken broth or stock until tender. Salt and pepper to taste.
Mix with meat mixture.
Serves 15 people.