Georgia Peach Pound Cake - cooking recipe

Ingredients

1 c. plus 2 Tbsp. butter
2 c. plus 1/4 c. sugar
4 eggs
1 tsp. vanilla
2 3/4 c. plus 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 teaspoon salt
2 c. chopped, fresh Georgia peaches
1/3 - 1/2 c. milk

Preparation

Grease a 10 inch tube pan with 2 Tbsp. butter. Sprinkle pan with 1/4 c. sugar. Cream remaining butter; gradually add remaining sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.