Lemon-Coconut Surprise - cooking recipe

Ingredients

2 c. sour cream
1 (3 oz.) pkg. lemon pie filling (instant)
1 small can crushed pineapple in syrup (unsweetened)
1 1/3 c. coconut

Preparation

Add dry pie filling to sour cream.
Mix thoroughly.
Add pineapple in syrup and coconut.
Chill.