Lemon Muffins - cooking recipe

Ingredients

1 egg
2 Tbsp. salad oil
1/2 c. buttermilk
1 c. all-purpose flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. grated lemon peel

Preparation

Heat oven to 375\u00b0.
Grease bottoms of 6 medium muffin cups or use paper baking cups.
Beat egg, oil and buttermilk in medium bowl.
Stir in remaining ingredients just until flour is moistened.
Batter should be lumpy.
Fill muffin cups 2/3 full. Bake until golden brown, 20 to 25 minutes.
Remove muffins from pan immediately.
Makes 6 muffins.