Pork Egg Rolls - cooking recipe

Ingredients

3 Tbsp. soy sauce
2 Tbsp. sherry
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1 lb. boneless pork, cut in 1 x 1 1/4-inch pieces or 1 lb. ground pork
3 c. finely chopped cabbage
1 (8 1/2 oz.) can bamboo shoots, drained and chopped
1 (4 1/2 oz.) can mushroom bits and pieces, drained
6 medium green onions, sliced
1/4 tsp. salt
1 Tbsp. cornstarch
1 lb. egg roll wrappers
vegetable oil for frying

Preparation

Mix soy sauce, sherry, 1 teaspoon of salt, sugar and pepper. Pour over pork.
Marinate, stirring occasionally 5 minutes.
Drain well and reserve marinade.