Squash Spectacular - cooking recipe

Ingredients

2 lb. yellow squash, cleaned and sliced
2 Tbsp. margarine or butter
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. water chestnuts
1/2 c. Cheddar cheese, grated
1/2 c. mayonnaise
1 tsp. sugar
1 egg, well beaten
buttered bread crumbs
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Cook squash in boiling water until tender, about 5 minutes.
Drain well and mash.
Saute onions, bell pepper and water chestnuts in butter.
When tender, combine with squash.
Fold in cheese, mayonnaise, sugar, egg, salt and pepper. Pour into buttered 1 1/2-quart casserole.
Top with buttered bread crumbs and bake 30 minutes.