Pico De Gallo(Mexican Hot Salad) - cooking recipe

Ingredients

3 tomatoes
1 large onion
3 to 4 hot peppers or bell peppers, take seeds out
cilantro leaves
juice of 1/2 to 1 lemon
pinch of salt (optional)

Preparation

Wash vegetables real good.
In a medium bowl, chop all the vegetables.
Mix all together.
Add lemon juice and salt.
Let it chill for 1/2 hour in the refrigerator.
Enjoy with your meals!