Pot Roast - cooking recipe

Ingredients

5 lb. roast
10 potatoes
3 carrots
1 pkg. onion soup
1/2 tsp. celery flakes

Preparation

Brown roast in oven on broil, until brown all over.
Put in a Dutch oven with 5 cups water, onion soup and celery flakes.
Put in oven for 2 hours on 300\u00b0.
Take out of oven; add potatoes, carrots and celery flakes.
Put back in oven about 1 hour.