Quick And Easy Fudge - cooking recipe

Ingredients

2 1/2 c. semi-sweet chocolate chips
1/2 c. butterscotch chips
14 oz. can sweetened condensed milk
dash of salt
1 tsp. vanilla
1/2 c. walnuts

Preparation

Melt chips and condensed milk in microwave on medium heat for about 2 minutes.
Remove; stir well and add vanilla, salt and nuts.
Pour into greased 8-inch pan.
Refrigerate for 2 hours. Remove from refrigerator and cut into squares.
Store at room temperature loosely covered.