Venus De Milo Soup - cooking recipe

Ingredients

2 qt. water
1 onion, chopped
2 stalks celery, chopped
1 lb. hamburger, crumbled
16 oz. can whole tomatoes, chopped
8 oz. can tomato sauce
2 (16 oz.) cans Veg-All (do not drain)
1/2 c. orzo macaroni
2 tsp. salt
2 tsp. pepper
garlic to taste

Preparation

Bring to boil water, crumbled meat, onion, celery and spices. Simmer 1/2 hour.
Add tomatoes, sauce and Veg-All; bring to boil. Cook 15 minutes.
Add orzo macaroni; cook 15 minutes.
Total time 1 hour.
Pot to use:
Minimum 4-quarts.