Coconut Toast - cooking recipe

Ingredients

1 stick margarine
12 slices bread
1 egg
1/2 c. sugar
1 c. flaked coconut

Preparation

Melt margarine and spread on both sides of bread.
Place on ungreased cookie sheet.
Beat together egg and sugar, spread on bread slices.
Sprinkle with coconut.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes or until lightly browned.