Cheese Fondue - cooking recipe

Ingredients

1 to 2 lb. Velveeta cheese
1 (4 oz.) can Ortega chili strips, diced
1/2 c. diced tomatoes
1 tsp. garlic (granulated)
1 tsp. granulated onion
1 tsp. Worcestershire sauce
1 Tbsp. oil
1 Tbsp. prepared mustard
1 (11 oz.) can soup (Cheddar cheese)

Preparation

Heat in double boiler until cheese is melted.
Do not overheat.
Do not dilute with water.
Serve with breadsticks, celery or any fresh vegetable.