Ladyfingers - cooking recipe

Ingredients

2 sticks oleo, softened
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. self-rising flour
1 c. pecans

Preparation

Cream the butter and sugar.
Add flour, water, vanilla and pecans. Chill for 1 hour or until stiff.
Shape in fingers.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.