Chili Con Carne - cooking recipe

Ingredients

2 Tbsp. shortening
2 lb. ground beef
1/2 lb. ground pork
3 onions, chopped
3/4 c. celery
3 (1 lb.) cans tomatoes
1 can tomato soup
2 cloves garlic, minced
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. cayenne
1/4 tsp. black pepper
3 (15 oz.) cans red kidney beans

Preparation

Melt shortening in large pot.
Add onions and celery; saute. Add meat; cook until browned.
Add all except beans.
Simmer for 2 to 3 hours; stir.
Add beans for last hour of cooking.