Mamma Coon'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
1 tsp. vanilla
2 c. milk
1/3 c. peanut butter

Preparation

Stir sugar and milk on stove until it begins to boil.
Add peanut butter and cook until it forms a soft ball in cold water. Let cool.
Add vanilla.
Beat until it is creamy and begins to lose its shine.
Pour onto greased wax paper or into greased pan. Let set.
Cut into squares.