Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 eggs
1 1/2 rolls of Ritz crackers
1 tsp. salt
1 tsp. pepper
1 tsp. garlic
1 medium onion, diced
1 3/4 - 2 c. milk
1 can cream of celery soup
1 can cream of broccoli soup
2 cans cream of mushroom soup

Preparation

Combine ground beef, eggs, crackers, salt, pepper, garlic, onion, and 1/2 - 3/4 cup milk in a large mixing bowl.
Mixture should be moist and sticky.
Shape into desired size meatballs/patties and brown.
Mix soups and 1 1/2 - 1 3/4 cup milk and pour over meat.
Simmer about 30 minutes or until meat is cooked and gravy is thick (more milk can be added if gravy is too thick).