Spanish Zucchini - cooking recipe

Ingredients

3 fresh ears of corn, sliced off
3 small zucchini, sliced
1/2 c. diced onion
3 medium-size fresh tomatoes, diced
1/2 tsp. cumin
1 tsp. basil
2 cloves garlic, crushed

Preparation

Saute onion in oil until tender.
Add fresh diced tomatoes. Add spices and saute 15 minutes.
Add corn and zucchini.
Add 2 1/2 to 3 cups water to cover vegetables.
Simmer with covered lid for 35 minutes.